All this served with plenty of tea in mis-matched antique cups and saucers and plates.
The main attraction is of course the tea itself and the knowledge that everything is cooked at The Friars, producing a High Tea of excellent cakes and sandwiches which could just as well have been served in an elegant hotel as easily as in the medieval Pilgrims Hall. A good time was had by all and the compliments were to be heard all round.
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